Classic Red Beans And Rice with Andouille Sausage (Easy 150-Min Recipe)

Name: Classic Red Beans And Rice with Andouille Sausage (Easy 150-Min Recipe)
Total time: 150 min
Ingredients: 1 pound dry red beans; 2 tablespoons olive oil; 12 to 14 ounces andouille sausage, sliced into 1/4-inch rounds; 1/2 tablespoon unsalted butter; 1 large yellow onion, diced; 2 celery ribs, diced; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 6 cloves garlic, minced; 1 teaspoon salt, or to taste; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/8 teaspoon ground cayenne pepper, or to taste; Freshly ground black pepper, to taste; 6 to 7 cups low-sodium vegetable broth or chicken broth; 2 bay leaves; 1/2 cup chopped fresh parsley, plus more for garnish; 1/4 cup chopped fresh green onions, plus more for garnish; 1 1/2 cups long grain brown or white rice, cooked as per package instructions

recipebyme.com

Savory red beans simmered with sausage, fresh vegetables, and herbs, served hot over rice for a comforting Southern-style meal.

View full recipe on recipebyme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Cooking tools: