Pasta Primavera with Italian Sausage - Purnell's

Ingredients

• 1 package penne pasta (16 ounces)
• 1 pound Purnell’s “old Folks” Italian Sausage
• 5 cloves garlic
• 2 zucchini
• 2 yellow squash
• 3 large carrots
• 1/2 yellow onion
• 15 cherry tomatoes
• 1 bell pepper
• 1/2 cup olive oil
• 2/3 cup Parmesan cheese
• 1/4 cup fresh basil
• 1 teaspoon oregano
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon red pepper flakes
• Fresh ground black pepper to taste