Spring Greens Curry Recipe
Make the most of seasonal spring greens for a bowl of green goodness - the quick and easy homemade curry paste with fresh aromatics really lifts the dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Saute pan
- Chef's knife
- Cutting board
- Can opener
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 tbsp rapeseed or sunflower oil
- 1 shallot or small onion sliced
- 100g mushrooms sliced
- 200g spring greens large stems removed, shredded
- 100g baby corn
- 400g tin of chickpeas
- 400g tin of coconut milk
- 1 lime juiced
- cooked brown rice to serve
- 2 garlic cloves
- 2 green chillies
- thumb-sized piece of ginger
- small bunch of coriander
- 2 tsp ground coriander
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