Kabocha no Umani / Stewed Japanese Style Pumpkin

Name: Kabocha no Umani / Stewed Japanese Style Pumpkin
Ingredients: 1 Japanese style pumpkin, or kabocha. Left unpeeled, the seeds and stem should be removed and the flesh cut into 1 inch by 1 inch pieces.; 2 cups niban dashi; 1 tbsp sugar; 2 tbsp mirin; 1 tsp salt; 1 tbsp soy sauce

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Stewed Japanese style pumpkin is a quick way to add a vegetable side dish to a meal.Ingredients1 Japanese style pumpkin, or kabocha. Left unpeeled, the se

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Ingredients

1 Japanese style pumpkin, or kabocha. Left unpeeled, the seeds and stem should be removed and the flesh cut into 1 inch by 1 inch pieces.
2 cups niban dashi
1 tbsp sugar
2 tbsp mirin
1 tsp salt
1 tbsp soy sauce