Crockpot Thai Beef Stew Recipe  | Nutritional Therapy

Ingredients

• 2 TBSP coconut oil, divided
• 3 pounds beef stew meat, trimmed of fat
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 tsp peeled and minced fresh ginger
• 1 (13.5-ounce) can full-fat coconut milk
• ⅓ cup compliant tomato paste*
• ½ cup compliant Thai red curry paste*
• 2 TBSP compliant fish sauce*
• 2 tsp fresh lime juice
• 2 tsp sea salt
• 2 cups broccoli florets
• 2 cups julienned carrots
• 1 cup peeled and julienned jicama†
• fresh cilantro, for garnish