Thai beef stew
Thai beef stew is a popular dish that offers amazing taste and captivating aroma. The quality and taste of all types of
Ingredients
- Coconut milk - 400 ml.
- Chuck or boneless shin beef - 500 grams. (It should be cut into 3 cm cubes).
- Baby Bok Choy - 3 Nos. (Leaves should be separated)
- Green curry paste - 2 tablespoons
- Brown sugar - 2 teaspoons.
- Beef stock - 3/4 cup
- Ginger - 3 cm piece (It should be peeled and grated)
- Lemon grass - 1 stalk (It should be white and finely sliced as well).
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