Garlic Sautéed Spinach | HerbaZest
This sautéed spinach with garlic takes almost no effort to make, and it's an easy way to eat more spinach and enjoy its nutrients. Save the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 pound of spinach (baby spinach or regular spinach with stems trimmed)
- 4 cloves of garlic (thinly sliced)
- 2 tablespoons of olive oil
- Black pepper (to taste)
- Salt (kosher; to taste)
- 1 tablespoon of lemon juice (optional)
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