Easy Baked Ravioli

Easy Baked Ravioli

www.macrostax.com

What’s better than four cheese ravioli? Four cheese ravioli baked in layers of marinara and more cheese, of course! This Easy Baked Ravioli is everything we love about lasagna, but with a fraction...

View full recipe on www.macrostax.com

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Cooking tools:

  • Oven
  • Baking dish
  • Aluminum foil
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Spatula

Ingredients

  • 1 jar (24oz
  • 680g) “Bertolli” traditional marinara sauce
  • 1 20-oz package “Buitoni” four cheese ravioli
  • 8 oz cooked chicken breast (diced)
  • 1 ½ cups shredded part-skim mozzarella cheese
  • 1 cup grated Parmesan cheese

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