Easy Butternut Baked Ravioli
Calling all pumpkin enthusiasts! We put a fall twist on our Easy Baked Ravioli with butternut squash! This limited-edition holiday recipe takes traditional pasta and marinara to a whole new level...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 lb (454g) uncooked chicken breast
- ½ teaspoon dried sage
- ½ teaspoon dried thyme leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 jar (25.5oz
- 723g) “Mia’s Kitchen” Butternut Bourbon pasta sauce
- 1 20-oz package (567g) “Buitoni” four cheese ravioli
- 1 cup (112g) “Kraft” Creamy Melt mozzarella cheese
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