How To Make Homemade Salsa
Perfect Homemade Salsa preserved using the waterbath canning method.
Keywords
- how to
- homemade salsa
- canned salsa
- perfect salsa
Ingredients
- Tomatoes (peeled and chopped) 10 lbs
- Garlic (chopped) 10 Cloves
- Cilantro (chopped) 1/3 Cup
- White Vinegar 1 1/3 Cups
- Salt 1/4 Cup
- Ground Black Pepper 1 1/2 Tsp.
- Cheyanne Pepper 1 1/2 Tsp.
- Light Brown Sugar 1/4 Cup
- Sugar 1/4 Cup
- Lime Juice 2 Tbsp.
- Cumin 1 Tsp.
- Medium Onions (chopped) 6 Whole
- Bell Peppers (chopped) 3 Cups
- Jalapeno Peppers (chopped) 12 Whole
- Chili Peppers (chopped) 5 Whole
- Canned Tomato Paste 3 - 12 oz. cans
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