Best Salsa Recipe for Canning - Creative Homemaking
Easy recipe for canning the best homemade salsa.
Ingredients
- 8 c. tomatoes, chopped and drained
- 2 1/2 c. onions, chopped
- 1 1/2 c. green peppers
- 3-5 jalapeno peppers, chopped
- 1/4 c. fresh cilantro, chopped (optional)
- 6 garlic cloves, minced
- 2 tsp. cumin
- 2 tsp. pepper
- 1 tbsp. salt
- 1 c. white vinegar
- 2 (15 oz.) cans tomato sauce
- 1/3 c. clear jel (optional)
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