Corn-Y Casserole (with your homegrown sweet corn, if you’ve got it)   Rural Route 2 - Books About Li

Ingredients

• 3 cups dry noodles
• 3 eggs (beaten)
• 2 cans cream style corn
• 1/4 cup butter or margarine
• 1/4 cup chopped onion
• 1 cup shredded cheddar cheese