Sauerkraut Soup from Treasured Polish Recipes for Americans by Polanie Club
Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings.
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Ingredients
- 2 lbs. smoked pork shanksor pig’s feet
- ¼ cup sugar
- 1 egg
- ¼ cup cream
- 1 qt. water
- 1 onion, well browned
- ¾ cup milk
- 1 tablespoon flour
- 1 qt. sauerkraut juice
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