Authentic Polish Kwasnica Recipe - Traditional Sauerkraut Soup
Make this traditional Polish highlander soup with smoky pork ribs and tangy sauerkraut. A hearty, warming soup perfect for cold winter days.
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Ingredients
- Raw pork ribs (1 pound)
- Smoked pork ribs (½ pound)
- Smoked bacon, diced (¼ pound)
- Sauerkraut, roughly chopped (4 cups)
- Water (4 cups)
- Large onion, diced
- Garlic cloves, minced (2)
- Medium potatoes, peeled and diced (3)
- Dried forest mushrooms (1 cup)
- Bay leaves (2)
- Allspice berries (5)
- Caraway seeds (1 teaspoon)
- Dried marjoram (1 teaspoon)
- Salt
- pepper
- Fresh parsley for garnish
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