Potato Soup from Treasured Polish Recipes for Americans by Polanie Club
Cover vegetables with water, add seasoning and cook until well done. Force through sieve. Heat butter until light brown, stir in flour and let mixture cook until it bubbles and is well blended. Gra...
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Ingredients
- 2 carrots
- 1 large onion, sliced thin
- 2 qts. water
- 1 sprig parsley
- 2 stalks celery
- 3 medium potatoes, sliced
- 1 cup top milk
- Salt to taste
- 3 tablespoons butter
- 1 tablespoon flour
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