Spaghetti with Red Clam Sauce | Ciao Italia
Classic Spaghetti with Red Clam Sauce features San Marzano tomatoes and succulent littleneck or Manila clams for a Neapolitan twist. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 4 pounds littleneck, mahogany or Manila clams in their shells, soaked and well scrubbed
- 1/2 cup Dell'Orto Extra Virgin Olive Oil
- 2 cloves minced garlic
- 1 hot red pepper, crushed
- 3 cups peeled, seeded and diced plum tomatoes, or the canned equivalent
- 1/2 cup minced fresh parsley
- Salt to taste
- Grinding black pepper to taste
- 1/2 pound spaghetti
- Ingredients
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