Andrew Zimmern Cooks: Hainanese Chicken Rice - Andrew Zimmern

Ingredients

• 3 quarts chicken stock
• 1 bunch scallions, chopped, plus more for garnish
• 8 slices ginger
• 10 garlic cloves, peeled
• 3 star anise buds
• 1 cinnamon stick
• 1 all-natural chicken
• Cooked Japanese short-grain rice, for serving
• Garlic chives, for garnish
• 1 cup peanut oil
• 1 cup minced scallion
• 3 tablespoons ginger, grated
• 1 teaspoon salt
• 4 tablespoons ginger, grated
• 1 cup scallions, minced
• 3 tablespoons cilantro, minced
• 1/2 cup soy sauce
• 1 tablespoon brown sugar, or more to taste
• 1 teaspoon yuzu kosho
• 2 tablespoons garlic, grated
• 1 teaspoon ground black pepper
• 1 tablespoon ground Szechuan peppercorns
• 2 dry hot chiles, crushed (I like Chinese Tsin Tsin chiles)
• 1/2 cup toasted sesame oil