Andrew Zimmern Cooks: Hainanese Chicken Rice

Name: Andrew Zimmern Cooks: Hainanese Chicken Rice
Ingredients: 3 quarts chicken stock; 1 bunch scallions, chopped, plus more for garnish; 8 slices ginger; 10 garlic cloves, peeled; 3 star anise buds; 1 cinnamon stick; 1 all-natural chicken; Cooked Japanese short-grain rice, for serving; Garlic chives, for garnish; 1 cup peanut oil; 1 cup minced scallion; 3 tablespoons ginger, grated; 1 teaspoon salt; 4 tablespoons ginger, grated; 1 cup scallions, minced; 3 tablespoons cilantro, minced; 1/2 cup soy sauce; 1 tablespoon brown sugar, or more to taste; 1 teaspoon yuzu kosho; 2 tablespoons garlic, grated; 1 teaspoon ground black pepper; 1 tablespoon ground Szechuan peppercorns; 2 dry hot chiles, crushed (I like Chinese Tsin Tsin chiles); 1/2 cup toasted sesame oil

andrewzimmern.com

Experience the simplicity and complexity of Hainanese Chicken Rice with Andrew Zimmern's recipe. Perfectly poached chicken served with fatty rice and three flavorful dipping sauces. Perfect for...

View full recipe on andrewzimmern.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.

Share this recipe:

Cooking tools: