Napoleon Cream Cake

Name: Napoleon Cream Cake
Total time: 180 min
Ingredients: 3 and 3/4 cups plus 1/2 cup water, divided; 1 and 1/2 cups sugar; 1 tablespoon vanilla extract (or 5 tablespoons vanilla sugar); 4 eggs, beaten; 1/2 cup Glicks Flour; 3/4 pound margarine; 3 tablespoons Gefen Cocoa; 1 and 1/2 tablespoons coffee; 1 tablespoon vanilla sugar; 3 tablespoons hot water; 1 cup cornstarch; 6 eggs, well beaten; 2 cups sugar; 2 tablespoons vanilla sugar; 1 tablespoon Gefen Lemon Juice; 2 tablespoons margarine, softened; 3 cups water; 1 cup orange juice or pineapple juice; 1 parve whipped topping, beaten (optional); 1 package ready flaky dough or 1 recipe Easy Flaky Dough; 20 ounces parve whipped topping; 2 packages Gefen Instant Vanilla Pudding

www.kosher.com

A light, refreshing (and easy!) dessert made using store-bought pastry dough. Choose your filling of choice, freeze, and enjoy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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