Jelly and Ice Cream Recipe
Galton Blackiston's jelly and ice cream recipe is tremendous for a childrens party - it should keep a a group of ravenous children more than happy
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Cooking tools:
- Saucepan
- Stove
- Paring knife
Ingredients
- 425g of caster sugar
- 500ml of water
- 1 vanilla pod, split
- 1 1/2 tbsp of lemon juice
- 900g of strawberries, ripe, hulled weight
- 7 gelatine leaves
- 150ml of double cream
- 150ml of single cream
- 150ml of milk
- 1 vanilla pod, split lengthways
- 2 egg yolks
- 90g of caster sugar
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