Grilled Chicken and Squash Salad with Lime-Taco Dressing - Legendary Recipes %

Ingredients

• 4 boneless, skinless chicken breast halves (1 1/4 pounds)
• 1 small butternut squash, peeled and cut into 1- to 1 1/2-inch pieces (about 3 cups)
• 1 medium red onion, sliced
• 1 bag (10 ounces) torn mixed salad greens (romaine, iceberg and leaf lettuce or another mix)
• 1 medium avocado, pitted, peeled and diced
• 2 tablespoons chopped fresh cilantro
• 3/4 cup frozen limeade concentrate, thawed
• 1/3 cup olive or vegetable oil
• 2 tablespoons honey
• 1/4 teaspoon ground ginger
• 1 envelope (1 oz) Old El Paso™ taco seasoning mix