Hawaiian Turkey Sausage & Rice Bowl

Name: Hawaiian Turkey Sausage & Rice Bowl
Ingredients: Pineapple chunks in their own juice, canned, drained, juice reserved 50 Portions 4 ¼ #10 cans 100 Portions 8 ⅜ #10 cans; Pepper-onion blend, no salt added, frozen 50 Portions 6 ½ lbs. 100 Portions 13 lbs.; Nonstick cooking spray 50 Portions 1 spray 100 Portions 1 spray; Long grain parboiled brown rice, dry (2 oz. eq per serving) 50 Portions 6 lbs. 4 oz. (3 ½ qts. ⅔ cup) 100 Portions 13 lbs. (1 gal. 2 qts. 2 ⅓ cups); Water, hot 50 Portions 200 fl. oz. (1 gal. 2 qts. 1 cup) 100 Portions 400 fl. oz. (3 gals. 2 cups); Reserved pineapple juice 50 Portions 2 qts. 100 Portions 1 gal.; Chicken broth, low sodium 50 Portions 1 qt. 2 cups 100 Portions 3 qts.; Soy sauce, low sodium 50 Portions 2 cups 100 Portions 1 qt.; Granulated garlic 50 Portions 2 tbsp. 100 Portions ¼ cup; Ginger, ground, dry 50 Portions 2 tbsp. 100 Portions ¼ cup; Cornstarch 50 Portions 1 cup 100 Portions 2 cups

www.butterballfoodservice.com

Discover a unique Lunch recipe that mixes turkey sausage, pineapple chunks, and rice in a flavorful pineapple teriyaki sauce for a tasty twist. Perfect for your menu!

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Chef's knife
Cutting board
Kitchen scale
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Steam table pan
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Ingredients

Pineapple chunks in their own juice, canned, drained, juice reserved 50 Portions 4 ¼ #10 cans 100 Portions 8 ⅜ #10 cans
Pepper-onion blend, no salt added, frozen 50 Portions 6 ½ lbs. 100 Portions 13 lbs.
Nonstick cooking spray 50 Portions 1 spray 100 Portions 1 spray
Long grain parboiled brown rice, dry (2 oz. eq per serving) 50 Portions 6 lbs. 4 oz. (3 ½ qts. ⅔ cup) 100 Portions 13 lbs. (1 gal. 2 qts. 2 ⅓ cups)
Water, hot 50 Portions 200 fl. oz. (1 gal. 2 qts. 1 cup) 100 Portions 400 fl. oz. (3 gals. 2 cups)
Reserved pineapple juice 50 Portions 2 qts. 100 Portions 1 gal.
Chicken broth, low sodium 50 Portions 1 qt. 2 cups 100 Portions 3 qts.
Soy sauce, low sodium 50 Portions 2 cups 100 Portions 1 qt.
Granulated garlic 50 Portions 2 tbsp. 100 Portions ¼ cup
Ginger, ground, dry 50 Portions 2 tbsp. 100 Portions ¼ cup
Cornstarch 50 Portions 1 cup 100 Portions 2 cups