Huli Huli Style Turkey Kona Bowl
Experience the flavors of Pacific Rim cuisine with our Huli Huli Style Turkey Kona Bowl: grilled turkey breast, pineapple salsa, tomato salsa, avocado, and fresh herbs in a vibrant rice bowl. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Serving bowl
- Airtight container
Ingredients
- 1 cup(s) Pineapple, grilled & diced
- 1/3 cup(s) Diced orange bell pepper
- 1/3 cup(s) Diced red onion
- 1/2 cup(s) Tomato, diced
- 1 tbsp. Cilantro, minced
- 1 tsp. Lime juice
- 1 tsp. Kosher salt
- 1/4 cup(s) Garlic, minced
- 5 tbsp. Ginger, minced
- 1 cup(s) Soy sauce
- 2 tbsp. Ketchup
- 1/2 cup(s) Vegetable stock
- 1 cup(s) Brown sugar
- 1 cup(s) Brown rice, cooked
- 2 tbsp. Huli Huli sauce
- 1/4 cup(s) Avocado, diced
- 1/4 cup(s) Grilled pineapple & tomato Salsa
- 2 tbsp. Prepared crispy onions
- 2 tsp. Sliced green onions
- 1 tsp. Cilantro, chopped
- 1/2 tsp. Sesame seeds
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