Chocolate tart – Food & Home Magazine
Ingredients - SHORTCRUST PASTRY - 500g cake flour - 200g (1 cup) icing sugar - 400g (2 cups) butter - 4 large egg yolks - 10ml (2 tsp) vanilla extract -
Ingredients
- SHORTCRUST PASTRY
- 500g cake flour
- 200g (1 cup) icing sugar
- 400g (2 cups) butter
- 4 large egg yolks
- 10ml (2 tsp) vanilla extract
- FILLING
- 400ml fresh cream, boiled
- 280g best quality couverture chocolate
- 6 large egg yolks
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