Chocolate tart – Food & Home Magazine
So simple, so beautiful, so deliciously silky. This chocolate tart won't disappoint as the climax of an elegant dinner party.
Ingredients
- <h3>Sweet shortcrust pastry</h3>
- Makes about 600g
- 140g butter
- 125g icing sugar
- 25g ground almonds
- 2,5ml (½ tsp) salt
- ½ vanilla pod, finely grated
- 1 large egg
- 250g cake flour
- <h3>Filling</h3>
- 900ml (3¾ cups) fresh cream
- 25g glucose
- 200g couverture chocolate (65%)
- 50g butter
- 200g sweet shortcrust pastry
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