American Lamb Roast with Herbed Garlic Butter Potatoes

Ingredients

• 2 -3 pounds yellow potatoes
• 8 tablespoons salted butter, melted
• 2 large cloves garlic, minced
• 1 1/2 teaspoons thyme
• 1 teaspoon parsley
• 1 1/2 teaspoons rosemary
• Salt and pepper
• 3 1/2-4-pound American Lamb leg
• 1 tablespoon olive oil
• 3 large cloves garlic, minced
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 teaspoons fresh thyme, minced
• 2 teaspoons fresh rosemary, minced