Tiger prawns on lemongrass skewers - EAT ME
Tiger prawns on lemongrass skewers - grilled for 3-5 minutes, topped with garlic and chives. Perfect BBQ dish, gluten-free, lactose-free, and yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 1 red sweet pepper
- 10 g chives
- 16 raw, peeled Tiger prawns
- 4 stalks EAT ME lemongrass
- 1 clove of garlic
- salt and pepper
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