Recipes of the Langhe: Rabbit with peppers | Langhe.net
It is one of the most typical, most popular and also one of the most welcome dishes of our cuisine, like chicken cacciatore. It is simple to prepare and does not create complications with the...
Ingredients
- Rabbit 1.5kg
- Calf fat 50g
- Laurel leaf 1
- Rosemary "splash" 1
- Halls to taste
- Broth to taste
- Garlic cloves 3
- Anchovies 3
- Butter to taste
- Peppers 5
- Vinegar to taste
- Oil to taste
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