Hearty Brisket Pot Pie with Jalapeño and Corn (Easy 60-Min Recipe) - Recipe By Me
Tender brisket, sweet corn, and jalapeños tucked under golden crust make every bite rich and savory.
Ingredients
- 1 pound cooked beef brisket, pulled
- 2 jalapeños, seeds removed and chopped
- 1 medium onion, chopped
- 1 cup frozen corn kernels
- 1 cup green peas
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 sheet refrigerated pie crust
More Like This
Brisket Pie Recipe
gluttonlv.com
Comforting Brisket Pot Pie with Cheddar and Golden Crust - ioanacooks
ioanacooks.com
Brisket Burnt Ends Pot Pie Recipe
atbbq.com
Brisket Shepherd's Pie Recipe - Hearty Food Ideas
heartyfoodideas.com
Instant Pot Corned Beef Brisket Recipe | Home Pressure Cooking
homepressurecooking.com
Instant Pot Brisket Recipe: A Take on The Classic Smoked Brisket
healthyrecipes101.com
Corned Beef Brisket | I've Been Cooking
ivebeen.cooking
Brisket Shepherd'S Pie Recipe
gluttonlv.com