Hearty Brisket Pot Pie with Jalapeño and Corn (Easy 60-Min Recipe)
Tender brisket, sweet corn, and jalapeños tucked under golden crust make every bite rich and savory.
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Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 pound cooked beef brisket, pulled
- 2 jalapeños, seeds removed and chopped
- 1 medium onion, chopped
- 1 cup frozen corn kernels
- 1 cup green peas
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt
- black pepper
- 1 sheet refrigerated pie crust
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