Brisket Burnt Ends Pot Pie Recipe
We provide a simple recipe to make a juicy pot pie with a crispy crust. Perfect for a gathering or a cozy dinner at home.
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Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Pie dish
- Pastry brush
- Whisk
- Wooden spoon
- Measuring cup
- Mixing bowl
- Fork
- Baking sheet
- Kitchen towel
Ingredients
- 2-3 tbsp oil
- salt
- 1 small yellow onion, diced
- 1-2 carrots, diced
- Plowboys BBQ Bovine Bold
- 3 tbsp flour
- 2 cups beef stock
- leftover burnt ends
- frozen peas
- pre-made pie crust
- 1 egg white, whisked
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