Tagliolini with Porcini Mushrooms Recipe (With Video) - Chef Christian Mandura
Signature Pasta of Michelin-starred chef Christian Mandura at Unforgettable in Turin.
Ingredients
- Flatten the pasta dough using a pasta machine and cut it into tagliolini.
- Toss with hazelnut oil and a pinch of salt.
- Dry the mushrooms thoroughly, then blend them into a fine powder.
- Sift the powder using a fine sieve to create a smooth dust.
- Add dried mushrooms and butter to a saucepan.
- Heat until the butter melts and absorbs the flavors of the mushrooms.
- Strain through a sieve to separate the liquid emulsion from the solids.
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