Kebab Curry recipe by Saf Sooks

Ingredients

• 250-300g mince
• 1 small cubed onion
• Handful fresh coriander (chopped)
• ½ teaspoon chilli powder
• ½ teaspoon Salt
• 1 teaspoon dhana
• ½ teaspoon Jeeru (Cumin)
• ¼ teaspoon Tumeric
• 1 teaspoon Tandoori spice
• ½ teaspoon crushed black pepper
• 1 slice of bread
• 1 medium egg
• 2-3 tablespoons fine bread crumbs
• 1 onion
• 4-5 tomatoes (liquidised)
• 2 twigs of curry leaves
• 2 whole green chilli
• 3 tablespoons butter
• 1 teaspoon chilli powder
• 1 ½ teaspoon curry powder
• 1 teaspoon whole Jeeru (Cumin)
• 1 ½ teaspoon Dhana Jeeru (Cumin)
• 1 teaspoon crushed garlic
• Salt to taste
• 2 tablespoons Tomatoe paste
• Oil to braise onions
• 1 or 2