Kebab Curry recipe by Sajida Suleman
Kebab Curry recipe by Sajida Suleman posted on 14 Nov 2020 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- curry
- halaal
- kebab
- recipe
- sajida
- suleman
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 500g +- kebab mixture rolled into ball
- 2 onions
- 2 green chillies
- 2 teaspoons Ginger Garlic paste
- 2 Tomatoes (Grated)
- 3 tablespoons Tomato puree
- 2 teaspoons Haldi
- 3 teaspoons Dhana jeeru (cumin)
- ½ teaspoon Garam masala
- 4 teaspoons Chilli powder (depending on which chilli powder you use)
- 2 teaspoons Kebab/Kofta Masala
- Salt according to taste
- 1 ½ cup Sour Milk
- ¾ - 1 cup water
- 4-5 boiled
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