Recipe: Tomatillo, Lime & Roasted Corn Salsa - Spafinder

Ingredients

• ¼ habanero chili, stemmed, seeded and minced
• ½ scallion, chopped
• 1 medium onion, chopped
• 6 tomatillos, husked, rinsed and chopped
• 1 tbsp. chopped fresh oregano
• 1 clove minced garlic
• 2 tbsp. chopped fresh cilantro
• Kosher salt to taste
• Freshly ground black pepper to taste
• ½ c. nopales, cooked and diced (optional)
• ½ c. fresh corn kernels, toasted in a dry skillet until golden brown
• Juice of 1 lime