Velvety Chocolate Cheesecake Squares - Restaurant Association of Nova Scotia

Ingredients

• 2-1/4 cups chocolate cookie crumbs 550 mL
• 1/3 cup Butter, melted 75 mL
• 1/4 cup corn syrup 50 mL
• 3/4 cup semi sweet chocolate chips 175 mL
• 1/3 cup cornstarch 75 mL
• 1/4 cup unsweetened cocoa powder 50 mL
• 1-1/4 cups Milk 300 mL
• 2 pkgs (each 8 oz/250 g) light or regular cream cheese, softened
• 1 cup granulated sugar 250 mL
• 2 eggs