Chef Marcus Samuelsson

Ingredients

• 4 large boneless skinless chicken thighs, cut in half into large strips
• 1 egg, beaten
• 1 ¼ cup buttermilk
• 1 batch of Spice Mix, recipe below
• 3 cups all purpose flour
• 1 cup cornstarch
• ½ cup fine cornmeal
• 2 quarts vegetable oil
• 2 tbsp cumin
• ¼ cup paprika
• ¼ cup onion powder
• ¼ cup garlic powder
• 2 tbsp oregano
• 2 tbsp cayenne
• 2 tbsp adobo seasoning
• ½ bunch of parsley, stems removed
• ½ bunch cilantro, stems removed
• 2 garlic cloves
• 1 tbsp ginger, minced
• ½ habanero pepper
• ½ shallot, peeled
• 1 cup mayo
• ½ lime, juiced
• Salt and pepper to taste
• 5 tablespoons tamarind paste
• ½ cup apple cider vinegar
• 2 tbsp sambal
• 2 tsp brown sugar
• 2 cloves garlic, minced
• 2 cups shredded cabbage