Tangy Passion Pops
The passion fruit enhances the mango flavor, and I actually love the combination of the sweet and sour taste. This recipe is a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Popsicle mold
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Freezer
Ingredients
- 17 5/8 ounces Beleaves Diced Mango
- 17 5/8 ounces Beleaves Seedless Passion Fruit Cubes
- 1 and 1/2 cups sugar
- 3/4 cup oil
- 2/3 cup apricot jam
- 1/4 cup orange juice
- 1/2 cup boiling water
- 3 eggs (can use pasteurized)
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