Beef, Leek and Swede Cumberland Pie | Cherrypick · Cherrypick
With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming weekend staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 2 Leeks, white part diced, green part sliced and kept separate
- 1 large Carrot, finely chopped
- 50g Butter
- 1 kg Beef Mince
- 1 tbsp Olive Oil, or vegetable oil
- 3 tbsp Plain Flour
- 5 Thyme Sprigs
- 2 tbsp Worcestershire Sauce
- 1 tbsp Marmite
- 1.2 L Beef Stock
- 100ml Milk
- a little Freshly Grated Nutmeg
- 25g Breadcrumbs
- 2 Celery Sticks, finely chopped
- 200g Unsmoked Bacon Lardons
- 350g Floury Potatoes, chopped into chunks
- 1kg Swede, about 2 large, peeled and chopped into chunks
- 25g Mature Cheddar, grated
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