Beef, Leek and Swede Cumberland Pie | Cherrypick · Cherrypick

Beef, Leek and Swede Cumberland Pie | Cherrypick · Cherrypick

www.cherrypick.co

With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming weekend staple.

View full recipe on www.cherrypick.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.

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Ingredients

  • 2 Leeks, white part diced, green part sliced and kept separate
  • 1 large Carrot, finely chopped
  • 50g Butter
  • 1 kg Beef Mince
  • 1 tbsp Olive Oil, or vegetable oil
  • 3 tbsp Plain Flour
  • 5 Thyme Sprigs
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Marmite
  • 1.2 L Beef Stock
  • 100ml Milk
  • a little Freshly Grated Nutmeg
  • 25g Breadcrumbs
  • 2 Celery Sticks, finely chopped
  • 200g Unsmoked Bacon Lardons
  • 350g Floury Potatoes, chopped into chunks
  • 1kg Swede, about 2 large, peeled and chopped into chunks
  • 25g Mature Cheddar, grated

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