The Ultimate Apple Crumble | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 190°C/Fan 170°C/gas mark 5.Start by making the filling. Put the apples, golden caster sugar, cinnamon, lemon juice and plain flour in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 10 (1.7kg) Pink Lady apples, peeled, cored and diced into 2.5cm cubes
- 2 tbsp golden caster sugar
- 1 tsp cinnamon
- Juice of 1 lemon
- 1 tbsp plain flour
- 90g rolled oats
- 150g light brown sugar
- 150g self-raising flour
- 100g skinned hazelnuts, roughly chopped
- 120g butter, melted, plus extra for greasing
- 2 tsp vanilla extract
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