BEEF MEATBALLS WITH MASH

Name: BEEF MEATBALLS WITH MASH
Total time: 60 min
Ingredients: 1 package Redefine Beef Mince (250 g), defrosted; 1 large egg *; 2 tbsps. (30 g) breadcrumbs; 1 tbsp. (20 g) wholegrain mustard; 1 tbsp. (20 g) ketchup; 2 tsps. (10 g) soy sauce; Pinch (1 g) fresh nutmeg, grated; 1/2 tbsp. (2 g) salt; Pinch (1 g) ground black pepper; 1/2 cup (130 ml) vegetable stock; 10 g butter \ vegan butter; Fresh thyme; 1 cup (230 g) carrots, peeled and coarsely chopped; 1 1/4 cup (300 g) potatoes, peeled and roughly cubed; 2/3 cup (150 g) white onion, diced; 2 cups (500 ml) water; 1 bay leaves; 2 tsps. (10 g) butter \ vegan butter; 1/2 tsp. (5 g) salt; *To make the recipe vegan, substitute the egg with 4 tsp. of ground chia seeds dissolved in one cup of water.

www.redefinemeat.com

With Brown Sauce and Thyme

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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Ingredients

1 package Redefine Beef Mince (250 g), defrosted
1 large egg *
2 tbsps. (30 g) breadcrumbs
1 tbsp. (20 g) wholegrain mustard
1 tbsp. (20 g) ketchup
2 tsps. (10 g) soy sauce
Pinch (1 g) fresh nutmeg, grated
1/2 tbsp. (2 g) salt
Pinch (1 g) ground black pepper
1/2 cup (130 ml) vegetable stock
10 g butter \ vegan butter
Fresh thyme
1 cup (230 g) carrots, peeled and coarsely chopped
1 1/4 cup (300 g) potatoes, peeled and roughly cubed
2/3 cup (150 g) white onion, diced
2 cups (500 ml) water
1 bay leaves
2 tsps. (10 g) butter \ vegan butter
1/2 tsp. (5 g) salt
*To make the recipe vegan, substitute the egg with 4 tsp. of ground chia seeds dissolved in one cup of water.