Dutch New Meatballs
Redefine Beef Mince With White Sauce and Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 package Redefine Beef Mince (250 g), defrosted
- 1/2 (60 g) finely chopped onion
- 1 1/2 (20 g) tbsps. butter *
- 1 tbsp. (3 g) freshly chopped parsley
- 1 (50 g) egg (lightly beaten) *
- ½ cup (85g) breadcrumbs
- 3 tbsps. (45 ml) soy sauce
- 1 1/2 cups (400 ml) vegetables stock
- 1/8 bay leaf
- 1/8 clove
- 3/4 tbsp. (10 g) butter *
- 1 1/2 tsps. (7 g) flour
- 4 tbsps. (40 g) cream *
- 1/4 (12 g) egg yolk *
- 1 1/2 tsps. (4 g) capers
- Wine vinegar to taste
- 2 (400 g) cooked beetroots, sliced
- 1/2 (60 g) red onion, sliced
- 1 1/2 tbsps. (22 ml) wine vinegar
- 1 1/2 tbsps. (22 ml) vegetable oil
- Salt
- pepper
- A pinch (1g) of ground caraway seeds
- 1 1/4 cups (300 g) potatoes, cooked and cut in half
- 1/2 tbsp. (10 g) butter *
- 1 tbsp. (10 g) freshly chopped parsley
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