Dutch New Meatballs

Dutch New Meatballs

www.redefinemeat.com

Redefine Beef Mince With White Sauce and Potatoes

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Pot
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Peeler
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1 package Redefine Beef Mince (250 g), defrosted
  • 1/2 (60 g) finely chopped onion
  • 1 1/2 (20 g) tbsps. butter *
  • 1 tbsp. (3 g) freshly chopped parsley
  • 1 (50 g) egg (lightly beaten) *
  • ½ cup (85g) breadcrumbs
  • 3 tbsps. (45 ml) soy sauce
  • 1 1/2 cups (400 ml) vegetables stock
  • 1/8 bay leaf
  • 1/8 clove
  • 3/4 tbsp. (10 g) butter *
  • 1 1/2 tsps. (7 g) flour
  • 4 tbsps. (40 g) cream *
  • 1/4 (12 g) egg yolk *
  • 1 1/2 tsps. (4 g) capers
  • Wine vinegar to taste
  • 2 (400 g) cooked beetroots, sliced
  • 1/2 (60 g) red onion, sliced
  • 1 1/2 tbsps. (22 ml) wine vinegar
  • 1 1/2 tbsps. (22 ml) vegetable oil
  • Salt
  • pepper
  • A pinch (1g) of ground caraway seeds
  • 1 1/4 cups (300 g) potatoes, cooked and cut in half
  • 1/2 tbsp. (10 g) butter *
  • 1 tbsp. (10 g) freshly chopped parsley

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