Redefine Sticky Beef Meatballs
Served with Pomegranate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- 1 Pack Redefine Beef Mince, defrosted
- 2 Large Garlic Cloves, minced or crushed through a press
- 1 Shallot, very finely chopped
- 20g Flat-Leaf Parsley, chopped (tender stems are okay)
- 10g Mint, chopped
- Salt
- Pepper
- 2ml Cumin, ground
- 2ml Coriander, ground
- 2ml Cinnamon, ground
- 50g Toasted Panko Breadcrumbs
- 15ml Olive Oil, for cooking
- 100g / 1 Shallot, very finely chopped
- 15ml Olive Oil
- 250ml Pomegranate Juice
- 15ml Maple Syrup
- 15ml Pomegranate Molasses
- Pinch Salt & Pepper
- 2ml Allspice, ground
- 30g Pomegranate Seeds
- 5g Coriander or Parsley
- 6g Crispy Onions
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