Quick Sweet Potato and Black Bean Chili - Macrostax

Ingredients

• 1 tablespoon canola oil
• 1 cup (240g) chopped yellow onion
• 2 cups (136g) chopped bell pepper (any color)
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 28-oz can (380g) petite diced tomatoes (not drained)
• 1 ½ cups (200g) sweet potato (peeled and diced into ½-inch cubes)
• 1 14-oz can (425g) black beans (rinsed and drained)
• 1 14-oz can (442g) pinto beans (rinsed and drained)
• 1 cup (220g) vegetable broth