Gluten-Free Thai Shrimp Pancakes - Healthy World Cuisine

Ingredients

• 1 cup flour ((gluten free) )
• 1 cup water
• 1 tbsp flax seeds (ground)
• 1 clove garlic (finely chopped)
• 2 tsp ginger (freshly grated (or 1/2 teaspoon ground))
• 3/4 cup corn (can use thawed frozen corn, fresh or even canned in a pinch)
• 2 green onions (chopped)
• salt and pepper (to taste (I used white pepper))
• 3 tbsp coconut oil
• 8 oz shrimp (cocktail mini shrimps peeled and deveined)
• 1/4 cup chili (sliced chili to taste (I used a mild/medium hot red chili pepper ))
• 4 tbsp lime juice
• 2 tbsp fish sauce (gluten free brand)
• 2 tbsp brown sugar splenda ((can use palm sugar or sugar alternative))
• 1/2 Chili (Phrik) ( 1/2 medium chili chopped finely (optional or to taste))
• 1 tbsp cilantro (coriander) (chopped)