Classic Shepherd's Pie - The Australian Made Campaign
Is there anything better than a hearty pie in winter? This classic shepherd’s pie hits all the right notes with its rich, warming flavours and locally sourced ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, halved, finely chopped
- 1 carrot, peeled, finely chopped
- 2 celery sticks, trimmed, finely chopped
- 1 tablespoon tomato paste
- 500g lamb mince
- Salt & freshly ground black pepper
- 2 tablespoons plain flour
- 500ml (2 cups) beef style stock
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 4 (about 200g each) desiree potatoes, peeled, chopped
- 40g butter
- 125ml (1/2 cup) milk
- Melted butter, to brush
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