Warm House Cozy KitchenPesto Caprese Veal Cutlets
Pesto-coated veal cutlets topped with tomatoes and mozzarella, baked to perfection. A warm and flavorful main dish from Warm House Cozy Kitchen.
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Cooking tools:
- Meat tenderizer
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Spoon
- Baking sheet
- Paper towel
- Plate
- Oven
Ingredients
- 1lb veal cutlets, cut 1/4 to 1/8 inch thick (about 2 ounces each)
- 1 pint grape tomatoes, chopped
- 4 tablespoons prepared pesto
- 1/2 cup flour
- 1/2 cup seasoned breadcrumbs
- 2 Large eggs
- 2 tablespoons whole milk (or 2% milk)
- Kosher salt
- freshly ground black pepper
- 2 tablespoons butter
- 6oz regular or part-skim fresh Mozzarella, sliced into 1/4 inch slices
- 3 tablespoons toasted Pignoli (pine nuts)
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