Foryoueats: Hamachi Kama (Grilled Yellowtail Collar)

Name: Foryoueats: Hamachi Kama (Grilled Yellowtail Collar)
Ingredients: 2 pieces hamachi kama (yellowtail collar) (11 oz, 312 g; available in Japanese markets); ⅛ tsp Diamond Crystal kosher salt (optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce); For Serving:; 1 Tbsp soy sauce; ½ tsp yuzu juice (extract); 2 wedges lemon (optional)

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This flavorful recipe for Hamachi Kama features grilled yellowtail collar served with a side of soy sauce and yuzu juice for a tangy and refreshing finish. With just a touch of kosher salt, this dish...

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Ingredients

2 pieces hamachi kama (yellowtail collar) (11 oz, 312 g; available in Japanese markets)
⅛ tsp Diamond Crystal kosher salt (optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce)
For Serving:
1 Tbsp soy sauce
½ tsp yuzu juice (extract)
2 wedges lemon (optional)