Red Curry Paste | Traveling Chili
Red curry paste is one of the most basic in Thai cooking. You can make much more than is needed since, like most curry pastes, it will keep for quite some time
Ingredients
- 10 pepper
- Dried red chilis
- 2 tbsp chopped Lemon grass
- 2 tbsp chopped Shallots
- 4 tbsp chopped Garlic
- 3 slices (about 3 tablespoons) Galangal
- 1 tsp Kaffir lime skin
- 1 tbsp Salt
- 1 tbsp, ground Black pepper
- 1 tbsp chopped Coriander Roots
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