Florentine Trianglo
Delight in Florentine Trianglo ravioli topped with a creamy pine nut and roasted red pepper sauce, garnished with bacon. Perfect for a special meal.
Ingredients
- 1 portion (6-8 pieces) Pasta Ditoni's Florentine Trianglo
- 1 tbsp extra virgin olive oil
- 1 tsp of minced garlic
- 1 tbsp mined shallot
- 1 tbsp pine nuts
- 1/4 cup roasted red peppers
- 1/2 cup heavy cream
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